Melissa Joulwan's Zucchini Pasta with Chicken & Pistachios

Melissa Joulwan’s Zucchini Pasta with Chicken & Pistachios

Well Fed Weeknights author Melissa Joulwan shares her recipe for Zucchini Pasta with Chicken & Pistachios…

This recipe is an homage to the pasta recipes that show up on food magazine covers every spring. You know the ones: They feature a bowl of pasta flecked with herbs and golden chicken – and smiling, painfully chic people gathered around a picnic table on a hillside, all bathed in dappled sunlight. It makes you want to immediately pack a bag and buy a ridiculously expensive last-minute ticket to Tuscany. I’m here to remind you of a few key points: (a) Plan your trips more deliberately than that; (b) You are equally as stunning as those people; and (c) This recipe is a mini vacation anytime you need it.

Melissa Joulwan’s Zucchini Pasta with Chicken & Pistachios Recipe

Melissa Joulwan's Zucchini Pasta with Chicken & Pistachios

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Melissa Joulwan's Zucchini Pasta with Chicken & Pistachios

 

 

 

Melissa Joulwan - World's Greatest Food Fight Paleo and Vegan ExpertsMelissa Joulwan – Well Fed

Melissa Joulwan is the author of the cookbooks Well Fed: Paleo Recipes For People Who Love To Eat, Well Fed 2: More Paleo Recipes For People Who Love To Eat, her new book, Well Fed Weeknights, and her blog MelJouwan.com, where she writes about her triumphs and failures in the gym, in the kitchen, and in life.

 

 

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