What you gain and lose with meal replacements
The meal replacing company Soylent offers grab-and-go guzzles and tables designed to be consumed in place of sitting down for a meal — but, for now, the corporation is insisting a user to throw out its Soylent Bars. The bars ought to have building some people sick, according to reports, and the company is investigating […]
Cavegirl Cuisine’s Brats and Beer Stew
Michelle Fagone, of Cavegirl Cuisine, shares a perfect fall recipe with us. She says: Did someone say Football Season?! Depending on the size of your game-day party, double or triple this recipe. It is tasty, comforting…and well, it’s just good dude food! And, believe me, no will ever know that you used gluten-free beer! Even […]
Chef Rev’s Stuffed Chicken Breast with Cauliflower Mash
Today, Chef Rev shares an enticing, showcase recipe that will probably be on your dinner table tonight – it’s that scrumptious! Pin for later: Chef Rev’s Stuffed Chicken Breast with Cauliflower Mash Ingredients: 1 boneless chicken breast 1 Tbsp Garlic and Dill Seasoning 1/4 cup Red onion, julienned 1/2 Avocado, sliced 2 pieces of bacon, […]
LCHF Nation’s Pumpkin n’ Spice Puddings Recipe
Elena and John Vaillancourt of LCHF Nation share 2 delicious recipes with us – here’s their recipe for Pumpkin n’ Spice Puddings… These little puddings are super easy to make, warm and comforting to eat and they sure satisfy a sweet tooth. They’re also great refrigerated overnight and served as little cheese-cakey puddings the next […]
LCHF Nation’s Moussaka Recipe
Elena and John Vaillancourt of LCHF Nation share 2 delicious recipes with us – here’s their recipe for Moussaka… A popular Greek favorite, made LCHF. You could even use mashed cauliflower as a topping instead of ricotta. We’ve even made it using green beans instead of eggplant. However you make it, you can’t go wrong […]
