The Vegetable Butcher’s Turkish Carrot Yogurt Dip

The Vegetable Butcher's Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini, the Vegetable Butcher, shares a yummy dip from Turkey with us. She says: I learned to make this in Turkey in a sun-soaked kitchen in a house perched on a hill overlooking the Mediterranean. At home in the spring and summer, I make it often. It is a snap to pull together and dip […]

The Vegetable Butcher’s Fall Farmers’ Market Tacos

The Vegetable Butcher's Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini, the Vegetable Butcher, shares a fall farmers’ market recipe with us – yum! She says: We all love tacos—let’s face it. There is a childlike excitement that comes with strategizing their assembly. For the cook, I think there’s even more fun in determining which fillings and toppings will make the cut for the […]

The Vegetable Butcher’s Extra Garlicky Green Bean AND Eggplant Stir-Fry

The Vegetable Butcher's Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini, the Vegetable Butcher, shares a delicious stir-fry recipe with us. She notes: This stir-fry uses bold aromatics like garlic (tons of it), ginger, scallions, and a serrano chile to build the eggplant and green beans into a main dish you will want to make over and over again. Chopping and dicing all the fresh […]

Melissa Joulwan’s Oven-Fried Salmon Cakes

Melissa Joulwan's Oven-Fried Salmon Cakes

Well Fed 2 author Melissa Joulwan shares her recipe for Oven-Fried Salmon Cakes… I predict that this is going to become one of your go-to recipes. It’s fast – less than an hour from pantry to plate. It uses ingredients you probably have in your kitchen right now. It’s great for breakfast, lunch, or dinner. […]

Melissa Joulwan’s Zucchini Pasta with Chicken & Pistachios

Melissa Joulwan's Zucchini Pasta with Chicken & Pistachios

Well Fed Weeknights author Melissa Joulwan shares her recipe for Zucchini Pasta with Chicken & Pistachios… This recipe is an homage to the pasta recipes that show up on food magazine covers every spring. You know the ones: They feature a bowl of pasta flecked with herbs and golden chicken – and smiling, painfully chic […]

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