Melissa Joulwan’s Oven-Fried Salmon Cakes

Melissa Joulwan's Oven-Fried Salmon Cakes

Well Fed 2 author Melissa Joulwan shares her recipe for Oven-Fried Salmon Cakes… I predict that this is going to become one of your go-to recipes. It’s fast – less than an hour from pantry to plate. It uses ingredients you probably have in your kitchen right now. It’s great for breakfast, lunch, or dinner. […]

Melissa Joulwan’s Zucchini Pasta with Chicken & Pistachios

Melissa Joulwan's Zucchini Pasta with Chicken & Pistachios

Well Fed Weeknights author Melissa Joulwan shares her recipe for Zucchini Pasta with Chicken & Pistachios… This recipe is an homage to the pasta recipes that show up on food magazine covers every spring. You know the ones: They feature a bowl of pasta flecked with herbs and golden chicken – and smiling, painfully chic […]

Cassy Joy Garcia’s Italian Stuffed Eggplant

Cassy Joy Garcia's Italian Stuffed Eggplant

Fed and Fit author Cassy Joy Garcia notes, This meal ranks as a top ten favorite in my house! It’s been acclaimed over by a dinner party of non-Paleo adults, picky kids, and best of all, my comfort food–loving husband. Insanely satisfying and wonderfully nourishing, this dish will convince you that eggplant needs a regular […]

Melissa Joulwan’s Chocolate Chili

Melissa Joulwan's Chocolate Chili

Well Fed author Melissa Joulwan shares her recipe for chocolate chili… In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I’ve forgotten all but one fascinating detail of that story: The family ate meat cooked with chocolate. Thanks to my dad’s rule that we must at least try […]

The Vegetable Butcher’s Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

The Vegetable Butcher's Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing

Cara Mangini, the Vegetable Butcher, shares a delicious salad recipe with us. She notes: Kale comes packed with nutrients, but when eaten raw, it can use a few goodies to give it a boost of flavor. This salad is full of spelt berries, walnuts, cranberries, onion, and thyme, which complement the kale and harmonize to […]

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