Melissa Joulwan’s Oven-Fried Salmon Cakes
Well Fed 2 author Melissa Joulwan shares her recipe for Oven-Fried Salmon Cakes… I predict that this is going to become one of your go-to recipes. It’s fast – less than an hour from pantry to plate. It uses ingredients you probably have in your kitchen right now. It’s great for breakfast, lunch, or dinner. […]
Melissa Joulwan’s Zucchini Pasta with Chicken & Pistachios
Well Fed Weeknights author Melissa Joulwan shares her recipe for Zucchini Pasta with Chicken & Pistachios… This recipe is an homage to the pasta recipes that show up on food magazine covers every spring. You know the ones: They feature a bowl of pasta flecked with herbs and golden chicken – and smiling, painfully chic […]
Cassy Joy Garcia’s Italian Stuffed Eggplant
Fed and Fit author Cassy Joy Garcia notes, This meal ranks as a top ten favorite in my house! It’s been acclaimed over by a dinner party of non-Paleo adults, picky kids, and best of all, my comfort food–loving husband. Insanely satisfying and wonderfully nourishing, this dish will convince you that eggplant needs a regular […]
Melissa Joulwan’s Chocolate Chili
Well Fed author Melissa Joulwan shares her recipe for chocolate chili… In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I’ve forgotten all but one fascinating detail of that story: The family ate meat cooked with chocolate. Thanks to my dad’s rule that we must at least try […]
The Vegetable Butcher’s Kale and Spelt Berry Salad with Sweet Cranberries and Lemon Dressing
Cara Mangini, the Vegetable Butcher, shares a delicious salad recipe with us. She notes: Kale comes packed with nutrients, but when eaten raw, it can use a few goodies to give it a boost of flavor. This salad is full of spelt berries, walnuts, cranberries, onion, and thyme, which complement the kale and harmonize to […]
