The Vegetable Butcher’s Turkish Carrot Yogurt Dip
Cara Mangini, the Vegetable Butcher, shares a yummy dip from Turkey with us. She says: I learned to make this in Turkey in a sun-soaked kitchen in a house perched on a hill overlooking the Mediterranean. At home in the spring and summer, I make it often. It is a snap to pull together and dip […]
The Vegetable Butcher’s Fall Farmers’ Market Tacos
Cara Mangini, the Vegetable Butcher, shares a fall farmers’ market recipe with us – yum! She says: We all love tacos—let’s face it. There is a childlike excitement that comes with strategizing their assembly. For the cook, I think there’s even more fun in determining which fillings and toppings will make the cut for the […]
The Vegetable Butcher’s Extra Garlicky Green Bean AND Eggplant Stir-Fry
Cara Mangini, the Vegetable Butcher, shares a delicious stir-fry recipe with us. She notes: This stir-fry uses bold aromatics like garlic (tons of it), ginger, scallions, and a serrano chile to build the eggplant and green beans into a main dish you will want to make over and over again. Chopping and dicing all the fresh […]
Chef Maria Hesse’s Bean Salad Sandwiches
Chef Maria Hesse, on Team Vegan, shares an intriguing recipe: You’re going to think I’m crazy, but this is delicious, super simple, practical, and affordable. There are so many challenges with eating healthy, and this is one of those great, quick-fix recipes that is really versatile, satisfying, and enjoyable. Bean Salad Sandwiches Vegan/Vegetarian/Gluten Free Optional […]
